Management of invasive species
Prevention: Biosecurity, import controls and risk assessment.
Early detection: Monitoring for new introductions and emerging infestations.
Rapid response: Removing or containing newly established populations.
Mechanical control: Cutting, pulling or harvesting where appropriate.
Chemical control: Carefully targeted herbicides or other approved treatments.
Biological control: Using natural enemies following rigorous risk assessment.
Restoration: Re-establishing native species and monitoring recovery.
Management should be species-specific. Poorly planned control methods can damage native organisms or worsen the invasion.